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  2. Biotin - Wikipedia

    en.wikipedia.org/wiki/Biotin

    Biotin (also known as vitamin B 7 or vitamin H) is one of the B vitamins. [ 1 ] [ 2 ] [ 3 ] It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. [ 4 ]

  3. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    In some cases, vitamin supplements may have unwanted effects, especially if taken before surgery, with other dietary supplements or medicines, or if the person taking them has certain health conditions. [73] They may also contain levels of vitamins many times higher, and in different forms, than one may ingest through food.

  4. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Vitamin B 7: Biotin: Research by multiple independent groups in the early 1900s; ... Vitamin B p: "antiperosis factor", which prevents perosis, a leg disorder, ...

  5. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    Biomolecules include large macromolecules such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as vitamins and hormones. A general name for this class of material is biological materials. Biomolecules are an important element of living organisms.

  6. Bioactive compound - Wikipedia

    en.wikipedia.org/wiki/Bioactive_compound

    A bioactive compound is a compound that has an effect on a living organism, tissue or cell, usually demonstrated by basic research in vitro or in vivo in the laboratory. While dietary nutrients are essential to life, bioactive compounds have not been proved to be essential – as the body can function without them – or because their actions are obscured by nutrients fulfilling the function.

  7. Micronutrient - Wikipedia

    en.wikipedia.org/wiki/Micronutrient

    Vitamin A deficiency is a major factor in causing blindness worldwide, particularly among children. [13] Global vitamin A supplementation efforts have targeted 103 priority countries. In 1999, 16 percent of children in these countries received two annual doses of vitamin A. By 2007, the rate increased to 62 percent. [14]

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