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  2. Saravanaa Bhavan - Wikipedia

    en.wikipedia.org/wiki/Saravanaa_Bhavan

    Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .

  3. P. Rajagopal (businessman) - Wikipedia

    en.wikipedia.org/wiki/P._Rajagopal_(businessman)

    Pitchai Rajagopal (5 August 1947 – 18 July 2019) was the founder of the Saravana Bhavan chain of restaurants based in Chennai, India. Born in rural Tamil Nadu into a farming family, and with little education, Rajagopal built a global restaurant chain. In later life, he was convicted for a 2001 murder, and began serving a life sentence in July ...

  4. Saravana Stores - Wikipedia

    en.wikipedia.org/wiki/Saravana_Stores

    Saravana Stores, founded in 1969, is a chain of retail stores in India. It is the largest family owned business retail chain in India. It is the largest family owned business retail chain in India. [ 3 ] [ 4 ] It is the first store to introduce Aadi Thallupadi sale concept.

  5. Adyar Ananda Bhavan - Wikipedia

    en.wikipedia.org/wiki/Adyar_Ananda_Bhavan

    Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.

  6. Nariman Point - Wikipedia

    en.wikipedia.org/wiki/Nariman_Point

    Nariman Point is a prominent downtown area of Mumbai in Maharashtra, India. Located on the southern tip of the Mumbai peninsula, at the end of the Mumbai's Marine Drive, Nariman Point houses some of India's prestigious business headquarters. It is bordered by Churchgate in North, Arabian Sea on West and South, by Colaba on East side. It is one ...

  7. Street food of Chennai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Chennai

    Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.

  8. Namma Veedu Vasanta Bhavan - Wikipedia

    en.wikipedia.org/wiki/Namma_Veedu_Vasanta_Bhavan

    Vasanta Bhavan restaurant was started in Trichy by Patron Mr. A. Muthukrishnan. [1] [2] Mr.A.Muthukrishnan started branches in Chennai. The chain of restaurants handled by Mr. M. Ravi was changed to Namma Veedu Vasanta Bhavan chain of restaurants. He is also the Vice President of the Tamil Nadu Hotels Association.

  9. Bademiya - Wikipedia

    en.wikipedia.org/wiki/Bademiya

    Bademiya is an iconic food stall and restaurant chain in Mumbai, India. It was established in 1946 by Mohammad Yaseen as makeshift seekh kabab counter. The counter has now branched out into several restaurants, takeaway joint and a permanent food stall at the original location. The restaurant is a popular landmark and touristic attraction of ...