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Hypromellose , short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used in eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
The Hierarchy of Occupational Exposure Limits, of which occupational exposure banding is a member. Occupational exposure banding, also known as hazard banding, is a process intended to quickly and accurately assign chemicals into specific categories (bands), each corresponding to a range of exposure concentrations designed to protect worker health.
a signal word – either Danger or Warning – where necessary hazard statements , indicating the nature and degree of the risks posed by the product precautionary statements , indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment)
Lacrisert, manufactured by Aton Pharma, is a formulation of HPC used for artificial tears.It is used to treat medical conditions characterized by insufficient tear production such as keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis.
NFPA 704 safety squares on containers of ethyl alcohol and acetone. "NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response" is a standard maintained by the U.S.-based National Fire Protection Association.
Hypromellose is part of WikiProject Dietary Supplements, a collaborative attempt at improving the coverage of topics related to dietary supplements.If you would like to participate, you can choose to edit this article, or visit the project page for more information.
Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1]
Hyperthermia affects those who are unable to regulate their body heat, mainly due to environmental conditions. The main risk factor for hyperthermia is the lack of ability to sweat. People who are dehydrated or who are older may not produce the sweat they need to regulate their body temperature. [33]