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Burkett Restaurant Equipment & Supplies is an American food-service equipment and supplies dealer, headquartered in Perrysburg, Ohio.Founded by Jameel Burkett and Mike Burkett, the company has been family-owned and operated since 1977.
The company's headquarters is located in Louisville, Kentucky and consists of a machine shop totaling more than 100,000 square feet. [4] Additional facilities are located in Cincinnati, Ohio; Columbus, Ohio; Evansville, Indiana; Indianapolis, Indiana; Lexington, Kentucky; Harned, Kentucky; and Nashville, Tennessee.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The company's founder William Burke Belknap the elder (1811–1884) was born in Brimfield, Massachusetts, the son of Morris Burke Belknap the elder (1780–1877) and Phoebe Locke Thompson Belknap (1788–1873) and is not to be confused with William Burke Belknap the younger (1885–1965) or William Burke Belknap Jr.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. ... The raw meat was produced from Nov. 26, 2023 through Feb. 16, 2024 and includes steaks, sausage ...
In 2019, it acquired Chicago area meat company Rose Packing Company for an undisclosed amount. [22] In 2011, Forbes listed OSI as America's 136th largest private company, based on annual revenues of $3 billion. [23] In 2016, it was #58 on the Forbes list of largest private companies, at $6.1 billion. [1]
Commercial meat grinders are used to process thousands of pounds of meat per hour. Frozen meat grinders can process frozen blocks of meat, down to –25 °C. The frozen blocks can range from 90×50×15 cm to 90×50×20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf).
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