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Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Frozen berries A frozen processed foods aisle at a supermarket in Canada. Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, [when?] farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. [1]
A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.
Frozen food brands (4 C, 59 P) Pages in category "Frozen food" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1] [2]
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. [ 1 ] Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage.Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two.
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.