enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/10-fast-food-chains-never-200000412.html

    The chain uses 100% all-natural Angus beef that’s freshly ground and never frozen. Each patty is cooked to order, with no fillers, no preservatives — just real, high-quality beef.

  3. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    They keep it chilled at 35°F but never frozen solid like most other fast-food chains. The chain sources half of its beef from U.S. and Canadian farmers certified by Beef Quality Assurance and has ...

  4. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...

  5. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    Its plants slaughter approximately 155,000 cattle, 461,000 pigs, and 45,000,000 chickens every week. [14] Their largest meat packing facility is their beef production plant in Dakota City, Nebraska. Other plants include feed mills, hatcheries, farms and tanneries. [citation needed]

  6. Angus burger - Wikipedia

    en.wikipedia.org/wiki/Angus_burger

    A 28-day aged Angus beef burger and fries at a restaurant. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from ...

  7. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    The hope is that the customers would be drawn in initially for the lower prices of the value-menu and upgrade to the more expensive products, upping overall sales. The chain's first major attempt was part of their Specialty Sandwich line that was introduced in 1979 was the Sirloin Steak Sandwich. After the failure of the Specialty Sandwich line ...

  8. As the fast-food value wars heat up, so do customer savings - AOL

    www.aol.com/news/fast-food-chains-beefing-over...

    The morning offer joined the chain’s laundry list of other daytime deals like its $5 and $6 Biggie Bags, and its 2 for $6 and 4 for $4 Meal Deals, all of which offer various menu items at ...

  9. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...