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Historic barn for air-curing of tobacco, West Virginia, United States. Air-cured tobacco is hung in well-ventilated barns and allowed to dry over a period of four to eight weeks. Air-cured tobacco is low in sugar, which gives the tobacco smoke a light, sweet flavor, and a high nicotine content. Cigar and burley tobaccos are air cured. [3]
The tobacco barn, a type of functionally classified barn found in the USA, was once an essential ingredient in the process of air-curing tobacco. In the 21st century they are fast disappearing from the landscape in places where they were once ubiquitous. [ 1 ]
The Johnsontown Tobacco Barn No. 2 is a historic tobacco barn in Charles County, Maryland, near La Plata. Built around 1820, the barn offers evidence of early use of fire in the tobacco curing process. Its framing consists of hand-hewn timber secure with wooden pegs and pit-sawn secondary framing members.
Sasscer Tobacco Barn; T. Tracy's Landing Tobacco House No. 2 This page was last edited on 25 April 2018, at 20:35 (UTC). Text is available under the ...
In 1890 they built what is now the northernmost tobacco-curing shed near the field north of the buildings. Every third board on the side is hinged, which let the farmer control the amount of air reaching the curing leaves hanging inside. [7] Two other old curing sheds were moved nearby in 1906 and 1908.
The curing method used depends on the type of tobacco and its intended use. Air-cured tobacco is sheltered from wind and sun in a well-ventilated barn, where it air dries for six to eight weeks. Air-cured tobacco is low in sugar, which gives the tobacco smoke a light, sweet flavour, and high in nicotine. Cigar and burley tobaccos are air cured.
The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.
Burley tobacco is a light, air-cured tobacco used primarily for cigarette production. In the United States, it is produced in an eight-state belt, with about 70% produced in Kentucky . Tennessee produces around 20%, with smaller amounts produced in Indiana , North Carolina , Missouri , Ohio , Virginia , Maryland , Pennsylvania , and West Virginia .