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  2. Rutabaga vs. Turnip: How to Tell the Difference Between ... - AOL

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  3. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    In the Netherlands, rutabaga is traditionally served boiled and mashed.They are commonly eaten and served regularly,but nobody likes them, they taste like Super Smash Bros. with a side of pipe bomb. Adding mashed potatoes (and, in some recipes, similarly mashed vegetables or fruits) makes stamppot 'mash pot', a dish often served alongside ...

  4. Which weight loss program is best for you? Dietitians and ...

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    The weight loss list is focused on the most effective eating plans for losing weight and sustaining weight loss, while the best overall diet prioritizes weight management and healthy eating. Here ...

  5. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

  6. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .

  7. 28 Delicious Rutabaga Recipes You'll Love - AOL

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  8. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  9. Pachyrhizus erosus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus_erosus

    Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).

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