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Demerara Distillers Ltd. is a Guyanese distillery [1] known for the El Dorado Rum ... privatized under the Economic Recovery Program in 1988. 12 million new shares ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
[2] [3] [8] In the glass, mint leaves are muddled with lime juice and syrup (Demerara or simple). [2] [3] [8] Demerara rum, Angostura bitters, and then crushed ice is added. [2] [3] [8] The drink is swizzled with a swizzle stick until the drink is mixed and the glass is completely frosted. [2] [3] [8] A bar spoon can substitute the swizzle stick.
30 ml Demerara rum; 20 ml fresh lime juice; 15 ml falernum; 15 ml Donn’s Mix (2 parts fresh yellow grapefruit juice and 1 part cinnamon syrup) ... [12] The cocktail ...
A year later, Travellers captured two awards at the Annual Rum Tasting contest, the only company of the 131 who entered to win in two major categories. It was in 2005 that the first shipment of One Barrel rum came to the United States. A single pallet of 75 cases was delivered to H A P L.L.C. in Mesa, Arizona.
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