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Gwangjang Market (Korean: 광장시장), previously Dongdaemun Market (동대문시장), is a traditional street market in Jongno District, Seoul, South Korea.The market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops and 20,000 employees in an area of 42,000 m 2 (450,000 sq ft).
Jegi-dong is an area of Dongdaemun District. It is known for its traditional markets, Gyeongdong Market and Dongseo Market. You can find a wide variety of dried herbs and substances used for Korean traditional medicine. Near exit 2 of Jegi-dong station, there are a variety of buffet style restaurants.
Dongdaemun Market (Korean: 동대문시장) or Dongdaemun (abbreviated DDM) is a large commercial district in Jongno District, Seoul, South Korea. [1] With traditional markets and shopping centers, it is a popular shopping and tourist destination that has been designated a "Special Tourism Zone" ( 관광특구 ) since 2002.
Hwanghak-dong Flea Market (Korean: 황학동 벼룩시장) is a market located in the neighborhood of Hwanghak-dong, Jung District, Seoul, South Korea to sell second-hand goods. It has over 500 shops and stalls near Dongdaemun Market supplying a wide range of used products such as electronic appliances, clothes, and other items.
Jongno connects Gwanghwamun Plaza to Dongdaemun. The area surrounding Jongno is a part of Downtown Seoul and one of the most prominent cultural, historical, and financial areas. Many important landmarks are located along its length, including the Bigak pavilion at Sejongno, the Bosingak belfry (hence the street's name), Tapgol Park (Pagoda Park ...
The area where the night market stands today used to be the area of the old train station. The night market was opened in July 2015. [3] On 3 June 2019, the night market was engulfed in flame, which started about 1 a.m. The fire damaged 660 m 2 area of the night market and burned down 32 stalls. [4]
Remember the four P's when dealing with cold: Pets, Pipes, Plants and People (elderly and young). Bring pets inside and make sure they have plenty of food and water as well.
Dak-hanmari (Korean: 닭한마리) is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.