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  2. J&J Snack Foods - Wikipedia

    en.wikipedia.org/wiki/J&J_Snack_Foods

    J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages. Headquartered in Mt. Laurel, NJ , JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico , and Canada . [ 3 ]

  3. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  4. JJ Food Service (company) - Wikipedia

    en.wikipedia.org/wiki/JJ_Food_Service_(company)

    JJ Food Service self-funded its growth and owns its buildings, vehicles, and equipment outright. [8] The company equips its truck drivers with devices to track vehicle location, delivery completion, and stock distribution. The company requests eighty-five per cent of its stock delivery in the morning to minimise waste.

  5. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    A peanut butter and jelly sandwich that is made with two slices of white bread, two tablespoons each of peanut butter and grape jelly provides 403 kcal, 18 g fat, 58 g carbohydrates (mostly sugar), and 12 g protein, which is 27% of the Recommended Daily Intake of fat and 22% of calories. [11]

  6. Online dieting: Is the Daily Plate the free lunch you ... - AOL

    www.aol.com/2008/01/11/online-dieting-is-the...

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  7. J.J. Nissen Bakery building - Wikipedia

    en.wikipedia.org/wiki/J.J._Nissen_Bakery_building

    The J.J. Nissen Bakery building is an historic bakery building in Portland, Maine, USA. Located at 75 Washington Avenue on Munjoy Hill, it was built in 1924 for the John J. Nissen Baking Company. In August 1995, the building was purchased by philanthropist Elizabeth Noyce. [1]

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

  9. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    Old HB, Inc., [2] known as Hostess Brands from 2009 to 2013 and established in 1930 as Interstate Bakeries Corporation, was a wholesale baker and distributor of bakery products in the United States. [3]