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The Hopi are Native Americans who primarily live in northeastern Arizona. The majority are enrolled in the Hopi Tribe of Arizona [2] and live on the Hopi Reservation in northeastern Arizona; however, some Hopi people are enrolled in the Colorado River Indian Tribes of the Colorado River Indian Reservation [2] at the border of Arizona and California.
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate.It is then mixed with water and burnt ashes of native bushes or juniper trees [1] [2] [3] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali).
The Western or Desert Pueblos of the Zuni and Hopi specialize in dry farming, compared to the irrigation farmers of the Eastern or River Pueblos. Both groups cultivate mostly corn (maize), but squash and beans have also been staple Pueblo foods all around the region.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Hopi tradition tells of sacred tablets which were imparted to the Hopi by various deities. Like most of Hopi mythology, accounts differ as to when the tablets were given and in precisely what manner. Perhaps the most important was said to be in the possession of the Fire Clan, and is related to the return of the Pahana.
The food served at these gatherings included, alongside a variety of other plants and animals, several domesticated squash varieties, maize, and wild beans. [26] Food that needed to be processed, like cornmeal , would commonly be prepared at the feast site alongside non-food items that gave the feasts ritual or ceremonial importance.
When a Hopi man places a mask upon his head and wears the appropriate costume and body paint, his personal identity is lost and the spirit of the kachina he is supposed to represent takes its place. Besides the male kachinas are many female kachinas called kachin-manas, but women never take the part of male or female kachinas.