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  2. Sweet and sour - Wikipedia

    en.wikipedia.org/wiki/Sweet_and_sour

    Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618–907) "Shaowei banquet ...

  3. Serve These Side Dishes With Sweet and Sticky Ribs - AOL

    www.aol.com/serve-side-dishes-sweet-sticky...

    So whether you're making Ree's sweet and smoky ribs, country-style ribs, grilled ribs, or spicy Dr Pepper ribs, these easy sides will turn any recipe into a darn good barbecue.

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good. Get Ree's Slow Cooker Teriyaki Ribs recipe .

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers. Get the recipe for Slow Cooker Meatballs . Brian Woodcock

  6. Peking pork - Wikipedia

    en.wikipedia.org/wiki/Peking_pork

    The dish actually refers to sweet and sour style of rib, which originated from Wuxi as Wuxi Fried Spare Ribs and then popularized overseas through Cantonese restaurants. The capital refers to the Nanjing capital, an area where sweet and sour cooking originated in China. This dish consists of crisp pork ribs that are marinated in a sweet red sauce.

  7. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  8. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Bake the ribs, uncovered, until the sauce begins to form a crust-like appearance, about 1 hour. Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup ...

  9. Beef Braised Short Ribs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.