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Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. [21] Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
A chimney cowl or wind directional cap is a helmet-shaped chimney cap that rotates to align with the wind and prevent a downdraft of smoke and wind down the chimney. An H-style cap is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method of regulating draft in situations where prevailing winds or ...
A brick chimney breast. A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. [1] Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. [2]
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
framework-filled area beneath kink of a chimney: undercroft of chimney: wall into which loudspeakers are mounted in a recording studio: wall with speaker recesses curvature of e.g. plasterwork to fill the space above the kitchen cabinets, at the corner of the ceiling and wall: coving (interior design)
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