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  2. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as ...

  3. Modified cornstarch therapy - Wikipedia

    en.wikipedia.org/wiki/Modified_cornstarch_therapy

    Modified cornstarch therapy is a form of cornstarch used to treat glycogen storage disease. [1] It is typically given at night to try to keep blood sugar levels from going low. [ 1 ] Many children under one year of age, however, do not like uncooked cornstarch and other formulations are being studied.

  4. Corn allergy - Wikipedia

    en.wikipedia.org/wiki/Corn_allergy

    Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...

  5. Is It Safe to Eat Cornstarch? - AOL

    www.aol.com/safe-eat-cornstarch-135428979.html

    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...

  6. Is corn healthy? Dietitians weigh in on frozen, canned and ...

    www.aol.com/news/corn-healthy-dietitians-weigh...

    Corn's high starch content makes it an excellent choice to fuel the body. ... Side effects and risks eating corn. Corn is safe for most people to eat in moderation, but people with allergies or ...

  7. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives , in paper products, as an anti-sticking agent, and textile manufacturing. [ 4 ]

  8. Do I need to worry about GMOs? What experts say about ... - AOL

    www.aol.com/lifestyle/worry-gmos-experts...

    Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...

  9. Acetylated distarch adipate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_adipate

    Acetylated distarch adipate (E1422) is a food additive of the thickening agent type, and more specifically a bulking agent.It is also used as a stabilizer.This is an additive belonging to the family of modified starches.

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