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The term harvest is also used in reference to harvesting grapes for wine. Wild harvesting refers to the collection of plants and other edible supplies which have not been cultivated. [ 5 ] Within the context of irrigation , water harvesting refers to the collection and run-off of rainwater for agricultural or domestic uses.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Cut-to-length logging is the process of felling, delimbing, bucking, and sorting (pulpwood, sawlog, etc.) at the stump area, leaving limbs and tops in the forest. Mechanical harvesters fell the tree, delimb, and buck it, and place the resulting logs in bunks to be brought to the landing by a skidder or forwarder .
A good only partially completed during the manufacturing process is called "work in process". When the good is completed as to manufacturing but not yet sold or distributed to the end-user, it is called a "finished good". [1] This is the last stage for the processing of goods. The goods are ready to be consumed or distributed.
The annual or seasonal cycle of activities related to the production of a particular agricultural product, especially the growth and harvest of plant crops, inclusive of all steps normally involved in the complete process from initial preparations (e.g. tilling, sowing, fertilizing, and irrigating) through sale and distribution of the finished ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Aseptic processing works by placing sterilized food (typically by heat, see ultra-high temperature processing) into sterlized packaging material under sterile conditions. The result is a sealed, sterile food product similar to canned food, but depending on the technique used, damage to food quality is typically reduced compared to canned food.