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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century ...
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A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. Pot pie: United Kingdom Savory A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions.
Related: English Trifles Are Perfectly Delicious and Easy Desserts for the Holidays. A classic English trifle features layers of sponge cake soaked in sherry or another fortified wine, custard ...
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
A Shrewsbury cake or Shrewsbury biscuit [1] is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. Shrewsbury cakes can be small in size for serving several at a time, or large for serving as a dessert ...
Christmas pudding is a traditional British dessert popular during the holiday season. ... The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the ...
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