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  2. Stratification (seeds) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(seeds)

    Cold stratification simulates the natural process by subjecting seed to a cool (ideally +1 to +3 °C [34 to 37 degrees Fahrenheit]) moist environment for a period one to three months. Seeds are placed in a medium such as vermiculite, peat, or sand and refrigerated in a plastic bag or sealed container. [1]

  3. Seed dormancy - Wikipedia

    en.wikipedia.org/wiki/Seed_dormancy

    True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]

  4. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Drying starts at the bottom of the bin, which is the first place air contacts. The dry air is brought up by the fan through a layer of wet grain. Drying happens in a layer of 1 to 2 feet thick, which is called the drying zone. The drying zone moves from the bottom of the bin to the top, and when it reaches the highest layer, the grain is dry.

  5. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  6. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    These changes begin in an inner part of the fruit, the locule, which is the gel-like tissue surrounding the seeds. Ripening-related changes initiate in this region once seeds are viable enough for the process to continue, at which point ripening-related changes occur in the next successive tissue of the fruit called the pericarp. [7]

  7. Photoblasticism - Wikipedia

    en.wikipedia.org/wiki/Photoblasticism

    Photoblastic response of Japanese katsura tree seed germination [1] Photoblasticism is a mechanism of seed dormancy. Photoblastic seeds require light in order to germinate. [2] Once germination starts, the stored nutrients that have accumulated during maturation start to be digested which then supports cell expansion and overall growth. [3]

  8. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    The plants soon begin to wilt and quickly dry out in the sun. Plants can burn within hours of exposure to these herbicides. [ 16 ] In contrast, Photosystem I inhibitors such as diquat and paraquat work by entering plant cells and immediately diverting electrons away from photosynthetic chain, poisoning photosynthesis .

  9. Biodegradation - Wikipedia

    en.wikipedia.org/wiki/Biodegradation

    The polymer (meaning a material composed of molecules with repeating structural units that form a long chain) is used to encapsulate a drug prior to injection in the body and is based on lactic acid, a compound normally produced in the body, and is thus able to be excreted naturally. The coating is designed for controlled release over a period ...

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