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2. Nali Sauce - Wikipedia

   en.wikipedia.org/wiki/Nali_Sauce

   Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. [1] The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. [2] The heat level of Nali sauce is approximately 175.000 scoville heat ...

3. Piri-piri sauce - Wikipedia

   en.wikipedia.org/wiki/Piri_piri

   Piri piri (/ ˌ p ɪr i ˈ p ɪr i / PIRR-ee-PIRR-ee), often hyphenated or as one word, and with variant spellings peri-peri (/ ˌ p ɛr i ˈ p ɛr iː /) or pili pili, [1] is a cultivar of Capsicum frutescens from the malagueta pepper.

4. Category:Barbecue sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Barbecue_sauces

   This page was last edited on 1 September 2021, at 15:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

5. How to Make the Most Delicious Sweet & Spicy BBQ Sauce ... - AOL

   www.aol.com/most-delicious-sweet-spicy-bbq...

   Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she's also a big semi-homemade girl.

6. 15 Essential Barbecue Ingredients - AOL

   www.aol.com/food-15-essential-barbecue...

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7. Galinha à africana - Wikipedia

   en.wikipedia.org/wiki/Galinha_à_Africana

   African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients. [1] The dish — sometimes considered a renowned Macanese dish — is considered a variant of piri piri chicken. [2] [3]

8. What Is Japanese BBQ Sauce? Find Out What Makes This ... - AOL

   www.aol.com/japanese-bbq-sauce-makes-condiment...

   To turn your American BBQ sauce recipe or classic bottled BBQ sauce into a Japanese BBQ sauce, add a splash of mirin, and “a really good, traditionally-brewed Japanese soy sauce,” Gill ...

9. Asado - Wikipedia

   en.wikipedia.org/wiki/Asado

   Asado (Spanish:) is the technique and the social event of having or attending a barbecue [1] in various South American countries: especially Argentina, Brazil (Rio Grande do Sul), Chile, Paraguay, Peru, and Uruguay where it is also a traditional event.