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The restaurant's official mantra is "We season our garlic with food". [1] It has inspired two garlic-themed cookbooks from Ten Speed Press, titled The Stinking Cookbook (1994) [3] [4] and The Stinking Rose Restaurant Cookbook (2006). [5] [6] In February 2014, the 38,500-square-foot (3,577 m 2) site housing the Beverly Hills restaurant was put ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Franco Noriega Haltenhof (born January 16, 1989) is a Peruvian entrepreneur based in New York City [1] who has branched out into the restaurant business, modelling, television, and the music industry. [2] He is also a retired professional swimmer.
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [ 1 ] and Bridget Hugo. [ 2 ] The first restaurant opened on Market Row in Brixton Market . [ 3 ]
The Laguna Hills Civic Center was an existing office building at 24035 El Toro Road – near the Laguna Hills Mall – which was bought and totally renovated by the city. The city moved its City Hall there in 2004, but also rents out space in the building on a commercial basis, providing the city with a positive net income on the building.
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
Franco Accame, Silvio Torre, Virgilio Pronzati. Il grande libro della cucina ligure: la storia, le ricette, i vini. Genova: De Ferrari. 2000. ISBN 8871720547. Renzo Bagnasco. La cucina ligure: piatti di ieri, ricette di oggi: 335 ricette: r e curiosità sulla tradizionale cucina ligure. Sagep. 1999. ISBN 8870587592
Gian Franco Romagnoli (1926 – 15 December 2008) was an Italian chef, author, and television personality. He hosted The Romagnolis’ Table , an American program about Italian cookery, alongside his wife Margaret, from 1973 to 1975.