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The U.S. city of Pittsburgh, Pennsylvania, was home to a "small, but busy" Chinatown, located at the intersection of Grant Street and Boulevard of the Allies in Downtown Pittsburgh where only one Chinese restaurant remains. The On Leong Society was located there. [1]
Chen then opened his contemporary Chinese restaurant, Richard Chen Pan Asian Cuisine, on August 1, 2008, in the recently re-identified Eastside development in East Liberty neighborhood of Pittsburgh [10] with executive chef Simon Lewis and general manager Alec Chipman and co-owner and wife Cathy Chen.
Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.
Roger H. Chen (陳河源) – founder of Tawa Supermarket Inc., also known as 99 Ranch Market; Andrew Cherng (程正昌) – co-founder of Panda Express, billionaire; Bob Chinn – owner of Bob Chinn's Crab House, highest grossing restaurant in America; Johnny Kan – founder of Kan's Restaurant
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It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.
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Bar Marco is a restaurant and bar located in the Strip District of Pittsburgh, Pennsylvania. It was named one of the Top 50 Best New Restaurants by Bon Appétit Magazine, [1] and was added to Thrillist’s Top 33 Cocktails Bars in the USA. [2] Since 2013, it has been included on Pittsburgh Magazine's Best Restaurants every year excluding 2016. [3]