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18 Jun 2022 – Draft:Safuu submitted for AfC by 35.128.28.183 was declined by Greenman on 26 Jun 2022; 05 Apr 2022 – Draft:Thomas (Tom) Lee submitted for AfC by JetsetJeri was accepted to Thomas Lee (analyst) by S0091 on 27 Jun 2022; 30 May 2022 – Draft:CoinTracking submitted for AfC by Alienalex6 was declined by Greenman on 27 Jun 2022
Yazoo with Safuu.com Racing Nicolas Hamilton: Árón Taylor-Smith: 2023: Re.Beverages and Bartercard with Team HARD Cupra León: Dexter Patterson: Jade Edwards: Autobrite Direct with Millers Oils Bobby Thompson: Dan Lloyd: Go-Fix with Autoaid Breakdown Nicolas Hamilton: Jack Butel: Year Team name Car Drivers Wins Podiums Poles Fastest laps ...
Árón Taylor-Smith moved from Yazoo with Safuu.com Racing to CarStore Power Maxed Racing. [21] George Gamble moved from Car Gods with Ciceley Motorsport to Toyota Gazoo Racing. [15] Jade Edwards moved from Rich Energy BTC Racing to Re.Beverages and Bartercard with Team HARD. [27]
Tom Ingram won his first British Touring Car Championship. The 2022 Kwik Fit [1] British Touring Car Championship (commonly abbreviated as BTCC) was a motor racing championship for production-based touring cars held across England and Scotland.
Waaqeffanna is an ethnic religion indigenous to the Oromo people in the Horn of Africa. [1] The word Waaqeffanna is derived from Waaq which is the ancient name for Creator in various Cushitic languages including the Oromo people and Somali people.
Nicolas Carl Hamilton (born 28 March 1992) is a British racing driver who last competed in the 2023 British Touring Car Championship.He races with a specially-modified car due to his cerebral palsy.
A modern variation of the teleological argument is built upon the concept of the fine-tuned universe: According to the website Biologos: [91] Fine-tuning refers to the surprising precision of nature's physical constants, and the beginning state of the Universe.
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm.