Search results
Results from the WOW.Com Content Network
Some of the knafeh recipes in the cookbook call for layering the thin pancake with fresh cheese, baked, and topped with honey and rose syrup. [ 23 ] [ 4 ] Ibn al-Jazari gives an account of a 13th-century Mamluk period market inspector who rode through Damascus at night ensuring the quality of knafeh, qatayif, and other foods associated with ...
Fried dough balls stuffed with cheese or meat with pine nuts and onions. Sfiha (صفيحة) Flatbread topped with ground beef and red peppers. Shawarma (الشاورما) Herbed and spiced chicken, lamb or beef on a spindle, sliced and then wrapped in flatbread, served with vegetables, tahini and hot sauce.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008
An Egyptian variant of the Italian lasagna, without the cheese. Typically consists of penne slathered in bechamel sauce with a layer of slowly fried ground beef, onions and tomato paste, topped with some more penne in bechamel sauce, topped again with a thin layer of bechamel sauce and brushed with an egg wash, then baked to perfection.
Akkawi cheese is used in such dishes as Manakish (a flatbread topped with cheese, seeds and oil), Sambusek, Kunafa (a dessert cooked from shredded phyllo dough, stretchy cheese and soaked in cane sugar syrup), Mana'eesh (a Palestinian pastry stuffed with cheese and dried mint) and Fatayer (a Levantine meat pie).
Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert that is typically associated with cuisines of Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region. [1]