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The Parker Tavern is a historic house museum in Reading, Massachusetts, United States.Built in 1694, it is the oldest extant structure in Reading. [2] The saltbox was built by Abraham Bryant, a farmer and blacksmith, and Ephraim Parker operated a tavern on the premises in the 18th century.
The restaurant's origins can be traced back to its opening by chef Richard Sandford in 1984 [3] when it was known as Milton Sandford. It was then purchased by Nico Ladenis, who left the restaurant he renamed as Chez Nico, less than a year later in 1986. A few months later, John Burton-Race opened the restaurant, calling it L'Ortolan. [2]
Court Street in downtown Reading, with the Pagoda in the background The Pagoda is 28 feet (8.5 m) wide, 50 feet (15 m) long, and 72 feet (22 m) tall. Perched on the edge of a cliff, 620 feet (190 m) above the city and 886 feet (270 m) above sea level, [ 3 ] it offers a 30-mile (48 km) panoramic view of the city and the surrounding countryside.
Chef Preston Paine’s larger all-day restaurant, Emelia’s, opened along with the hotel, 3300 Camp Bowie Blvd. But The Blue Room took time to finish out. But The Blue Room took time to finish out.
A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
Sunny’s drew a large audience — reservations weren’t always easy to get — and was named one of the best new restaurants in America by Bon Appétit. It shut down in 2022, with Thompson and ...
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