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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [15] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [13]
Over half (154) of the AVAs are in California. American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha).
The Temecula Valley Wine Country, whose first commercial winegrapes were planted in 1967, features nearly 50 wineries, [72] many tasting rooms, [73] and more than 3,500 acres (14 km 2) of producing vineyards. The wine country is located east of the Temecula city limits.
The Temecula Valley (Spanish: Valle de Temecula) [1] [2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough , created by the Elsinore Fault Zone .
The Lake Skinner recreational area includes 1,400 acres (5.7 km 2) of surface water and 300 acres (1.2 km 2) of lakeside parkland, [5] features 158 RV sites and 300 developed campsites, [6] and is the site of the annual Temecula Valley Balloon & Wine Festival [5] and the Solar Cup competition.
French Valley is a region located in southwestern Riverside County, near the cities and communities of Hemet, Winchester, Murrieta, and Temecula in the state of California, United States. It is part of the Plains of Leon, contiguous with the Perris Plain, that drains into the Temecula Basin by means of tributaries of the Santa Margarita River.
General locations of California's wine regions. California has over 427,000 acres (1,730 km 2) planted under vines mostly located in a stretch of land covering over 700 miles (1,100 km) from Mendocino County to the southwestern tip of Riverside County.
The company was founded by friends Catherine Demuth-Pepe and Nancy Curry in 2001. [3] [4] Nancy's husband, Thom, had the idea to make olive oil.[5] [6] The ranch where the company began was originally a cattle ranch called the Bourbon Ranch until the mid-1960s.
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