Ad
related to: easy beef brisket in slow cooker recipe bestmccormick.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. Barbecue ribs.
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
For premium support please call: 800-290-4726 more ways to reach us
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
Ad
related to: easy beef brisket in slow cooker recipe bestmccormick.com has been visited by 100K+ users in the past month