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Address: 453 Piermont Ave., Piermont, 845-259-1122, TrattoriaPiermont.com. Hours: 11:30 a.m. to 9:30 p.m. daily Prices: Pizzas range from $15 to $22; pastas are $18 to $22 with appetizers in the ...
Trata on the River, Piermont: The old Pier 701 Restaurant and Bar will reopen — after a serious gut renovation — as a new Greek Mediterranean spot sometime in July.
It's finally warm spring weather: Enjoy alfresco dining at these Lower Hudson Valley restaurants. ... Basque Tapas Bar, 587 Piermont Ave., Piermont, 845-395-3100, basquetapasbar.com.
Peter X. Kelly (born June 3, 1959) [1] [2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Piermont is a village incorporated in 1847 in Rockland County, New York, United States. Piermont is in the town of Orangetown, located north of the hamlet of Palisades, east of Sparkill, and south of Grand View-on-Hudson, on the west bank of the Hudson River. The population was 2,517 at the 2020 census. [2]
The restaurant, a fixture in Piermont for the last 10 and a half years, had, since COVID-19, largely turned into a seasonal business, with the indoor portion closed for the last three years.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]