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In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.
Himbasha (Tigrinya: ሕምባሻ) [1] or Ambasha (Amharic: አምባሻ), is an Ethiopian and Eritrean celebration bread that is slightly sweet. [2] [3] It became popular in Eritrean cuisine, often served at special occasions.
Pulla (Finnish pronunciation:) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves (pitko) are formed from three or more strands of dough. The loaves may also be formed into a ring.
Celebratory, slightly sweet, often served at special occasions, several varieties, most distinctive flavoring is ground cardamom seeds. Hoagie Roll: Leavened United States: A type of long roll used to prepare hoagie sandwiches. Ingredients used in hoagie roll preparation include flour, egg, milk, vegetable oil, salt, sugar and yeast.
Freshly grated ginger and ground cardamom enhance the natural sweetness of charred roasted carrots, while a tangy yogurt sauce and dusting of smoked paprika add brightness.
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Cardamom is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden, Norway, and Finland, where it is used in traditional treats such as the Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla.
Today, the Swedish-Finnish semla [90] consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar.