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Rabbits are herbivores, which means that they only consume plants. They usually eat the most in the mornings and the evenings, but as grazers, they eat for many hours throughout the day.
The formation of open sores on the rabbit's hocks, commonly called sore hocks, is a problem that commonly afflicts mostly heavy-weight rabbits kept in cages with wire flooring [24] or soiled solid flooring. The problem is most prevalent in rex-furred rabbits and heavy-weight rabbits (over 4 kg (9 lb)), as well as those with thin foot bristles.
"Rabbit roasters" are rabbits from 90 days to 6 months old, weighing 2.5–3.5 kg (5–8 lb) in live weight. "Rabbit stewers" are rabbits 6 months or older, weighing over 3.5 kg (8 lb). "Dark fryers" (i.e., any color other than white) typically garner a lower price than "white fryers" (also called "albino fryers"), because of the slightly ...
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Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
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Not all diabetes dietitians today recommend the exchange scheme. Instead, they are likely to recommend a typical healthy diet: one high in fiber, with a variety of fruit and vegetables, and low in both sugar and fat, especially saturated fat. A diet high in plant fibre was recommended by James Anderson. [34]