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2. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/finance/15-foods-buy-theyre-sale...

   Dried Legumes Beans, lentils, and chickpeas last for years if stored in a cool, dry place and are rich in protein, fiber, and nutrients. They’re also incredibly versatile — use them in soups ...

3. Versatile, nutritious and inexpensive, lentils make a great ...

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   Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

4. How to Eat Fava Beans, Including How to Peel and Cook Them - AOL

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   "Dried favas taste like a cross between a white bean and a chickpea," says Ronna Welsh, the author of The Nimble Cook and the owner and chef instructor at Purple Kale Kitchenworks in Brooklyn, N.Y ...

5. Humanitarian daily ration - Wikipedia

   en.wikipedia.org/wiki/Humanitarian_daily_ration

   Lentil or barley stew; Yellow or herb rice; Red beans and rice; Beans and rice with tomato sauce; Peas in tomato sauce; Beans with potatoes; Shortbread; Fig bar; Vegetable crackers; Peanut butter (replaced by sunflower butter as of 2021) [12] Strawberry jam; Fruit pastry (much like a Pop-tart) Accessory Pack containing: Book of matches (unprinted)

6. List of legume dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_legume_dishes

   A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

7. Le Puy green lentil - Wikipedia

   en.wikipedia.org/wiki/Le_Puy_Green_lentil

   Le Puy green lentil is a small, mottled, slate-gray/green lentil of the Lens esculenta puyensis (or L. culinaris puyensis) variety. [1] In the US, this type of lentil may be grown and sold as French green lentils or Puy lentils .

8. Take sun-dried tomato and lentil salad to your next potluck - AOL

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   Rinse lentils and set to simmer in water over medium heat for about 15 minutes or until almost soft. Drain and set aside. Combine apple cider vinegar, garlic, salt, pepper and olive oil in a small ...

9. Legume - Wikipedia

   en.wikipedia.org/wiki/Legume

   A selection of dried pulses and fresh legumes Legumes ( / ˈ l ɛ ɡ j uː m , l ə ˈ ɡ j uː m / ) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses .