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Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017. Frank's is produced ...
A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
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Frank Fat's is a 2013 winner of a James Beard Foundation Award for Excellence as an American Classic. The Beard Foundation wrote, "Frank Fat's is a political landmark in California, once known as the 'Third House' and one of Sacramento's oldest restaurants. It serves Chinese-American food and is renowned for honey-walnut prawns; Frank's-style ...
Douglas Perry included Franks-A-Lot in The Oregonian 's 2008 overview of Portland's best hot dogs. [3] Drew Tyson included the business in Thrillist's 2015 list of Portland's twelve best hot dog eateries and recommended the Long Wiener Frank. [7] Franks-A-Lot had a rating of four stars based on 124 Yelp reviews, as of 2019. [8]
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Over the years, the company grew to include more than 350 employees and $16 million in annual sales, according to the company's Web site. [1] In 1982, with the help of his son, Sarris created his very own old-fashioned Ice cream parlor complete with period-style, red and brass booths and shimmering crystal chandeliers. [ 5 ]