Search results
Results from the WOW.Com Content Network
The sago cycad, Cycas revoluta, is a slow-growing wild or ornamental plant. Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans.
Sago was noted by the Chinese historian Zhao Rukuo (1170–1231) during the Song dynasty. In his Zhu Fan Zhi (1225), a collection of descriptions of foreign countries, he writes that the "kingdom of Boni (i.e. Brunei) ... produces no wheat, but hemp and rice, and they use sha-hu (sago) for grain". [7]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:
It is made in many cultures with varying styles, and may be produced in a variety of ways. Southeast Asia, especially Indonesia and Malaysia, produces the majority of sago. In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk. [1]
In Brazil, tapioca pearls are still known as sagu, despite being made from the native South American cassava, and not sago palms. [2] These pearls are used in this traditional dish, known as sagu de vinho ("wine sago"), or just sagu , created in the Serra Gaúcha region, in the northeastern part of Rio Grande do Sul, [ 3 ] but consumed in all ...
Sago is a starch extracted from the stems of metroxylon sagu palms. ... Sago pudding, a sweet pudding made from pearl sago or tapioca; Sap Sago, ...
Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It usually includes diced mango, pomelo, sago, coconut milk, and milk.