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  2. Raku ware - Wikipedia

    en.wikipedia.org/wiki/Raku_ware

    Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...

  3. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    This uses mainly decoration in traditional Japanese styles, often drawing from textiles, rather than the Chinese-derived styles of most Arita ware. [18] Hirado ware was another kind of porcelain initially reserved for presentation as political gifts among the elite, concentrating on very fine painting in blue on an unusually fine white body ...

  4. Jian ware - Wikipedia

    en.wikipedia.org/wiki/Jian_ware

    A "hare's fur" Jian tea bowl in the Metropolitan Museum of Art was made during the Song dynasty (960–1279) and exhibits the typical pooling, or thickening, of the glaze near the bottom. [ 13 ] The "hare's fur" patterning in the glaze of this bowl resulted from the random effect of phase separation during early cooling in the kiln and is ...

  5. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/lifestyle/japanese-way-rice-bowls-10...

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  6. Chawan - Wikipedia

    en.wikipedia.org/wiki/Chawan

    The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. [ 3 ]

  7. Yoshinoya - Wikipedia

    en.wikipedia.org/wiki/Yoshinoya

    Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...

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