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Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course ...
Alpinia purpurata, commonly referred to as red ginger, ostrich plume and pink cone ginger, is a ginger native to Maluku and the southwest Pacific islands.In typical ginger fashion, A. purpurata is a rhizomatous plant, spreading underground in a horizontal growth habit, sending feeder roots downwards into the substrate and sprouting leafy vertical stems from nodes located along the rhizome.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Asarum caudatum (British Columbia wild ginger, western wild ginger, or long-tailed wild ginger) is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.
Peperomia $ at Rooted. Peperomia $ at Jungle NYC. Peperomia $ at The Sill. Due to their fleshy, multicolored leaves, peperomias are often mistaken for succulents. Bischoff recommends this pet-safe ...
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Asarum europaeum, commonly known as asarabacca, European wild ginger, hazelwort, and wild spikenard, historically cabarick, is a species of flowering plant in the birthwort family Aristolochiaceae, native to large parts of temperate Europe, and also cultivated in gardens.
They rely on insects for pollination, together with some birds and small animals. The order includes many familiar plants, and are used as ornamental plants (Bird of Paradise flower, heliconias, prayer-plants), food crops (bananas, plantains, arrowroot), spices and traditional medicines (ginger, cardamom, turmeric, galangal, fingerroot and myoga).