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Following the Italian emigration from Dalmatia and the events following World War II, [33] the Dalmatian Italian communities were drastically reduced in their numbers. The Italian community in Dalmatia, according to the official 2011 censuses, is made up of 349 residents in Croatia, [ 1 ] and 135 residents in Montenegro.
The Italian military occupation of Šibenik, city not included in the London pact, was slightly more difficult, given the hostility of the Croatian population. [51] The Italian Royal Navy then continued to occupy the Dalmatian coast, continuing southwards, arriving, on 9 November 1918, at Cape Planka on behalf of the Allies. [51]
Dalmatia (/ d æ l ˈ m eɪ ʃ ə,-t i ə /; Croatian: Dalmacija [dǎlmatsija]; Italian: Dalmazia [dalˈmattsja]; see names in other languages) is one of the four historical regions of Croatia, [1] [4] alongside Central Croatia, Slavonia, and Istria, located on the east shore of the Adriatic Sea in Croatia.
Antonio Bajamonti. The Italian linguist Matteo Bartoli calculated that Italian was the primary spoken language of 33% of the Dalmatian population in 1803. [10] [11] Bartoli's evaluation was followed by other claims that Auguste de Marmont, the French Governor General of the Napoleonic Illyrian Provinces commissioned a census in 1809 which found that Dalmatian Italians comprised 29% of the ...
The center of the Dalmatian Government (Italian: La Proveditura Generale), led by the General Dandolo, was in Zadar. Italian become the official language. Dalmatian interests were advocated (only formally) by the so-called Dalmatian minister without portfolio who worked at the then central government of the Kingdom of Italy in Milan. Ivan ...
The Kingdom of Croatia and Byzantine Dalmatia (theme) c. 925.. Conflicts between Venetians and Croats, as well as other Slavic nations or tribes on the Adriatic coast, including Narentines, began very early, in the 7th and 8th century, because the Venetians demanded free passage for their merchant galleys and did not want to pay taxes.
Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.
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