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Indra's victory over Vritra is a principal feat referred to repeatedly in the Rigveda. However, hymn 1.32 is the only detailed description of it. [ 1 ] [ 2 ] Even so, the hymn is not a simple linear narrative but circles around and repeatedly returns to the confrontation between Indra and Vritra. [ 3 ]
Indra marvels at the asura's devotion to the preserver deity. When the king of the devas succeeds in slicing both of his opponent's arms, the latter swallows him whole, along with Airavata. Protected by Vishnu, Indra cuts open the belly of Vritra and escapes, finally beheading him with the vajra. Vritra ascends to Vaikuntha upon his death. [12]
The shark cost Hirst £6,000 [4] and the total cost of the work was £50,000. [5] Hirst asked Doris Lockhart for a loan to cover the cost of shipping the shark from Australia, but she gave him the required amount. In return, Hirst invited Lockhart to choose anything she liked from his studio, and she selected a piece called The Only Way is Up. [6]
Indra is the one who releases the water from the winter demon, an idea that later metamorphosed into his role as storm god. [63] According to Griswold, this is not a completely convincing interpretation, because Indra is simultaneously a lightning god, a rain god and a river-helping god in the Vedas.
It is one of the most abundant sharks in the pelagic zone, and can be found around the world in tropical waters. Highly mobile and migratory, this shark is most often found over the edge of the continental shelf down to 50 m (164 ft). The silky shark has a slender, streamlined body and typically grows to a length of 2.5 m (8 ft 2 in).
Furthermore, when specifying the masa, one of two traditions are applicable, viz. amānta / pūrṇimānta. If a festival falls in the waning phase of the moon, these two traditions identify the same lunar day as falling in two different (but successive) masa. A lunar year is shorter than a solar year by about eleven days.
NASA map of the Agulhas Current showing the levels of primary production during 2009. This is a measure of how much food was available for the spawning sardines. The KwaZulu-Natal sardine run of southern Africa occurs from May through July when billions of sardines – or more specifically the Southern African pilchard Sardinops sagax – spawn in the cool waters of the Agulhas Bank and move ...
Greenland shark meat is produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several ...