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Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
Smoki (Serbian Cyrillic: Смоки) is a well-known puffed corn snack from Serbia, brought to the market by Soko Štark from Zemun in 1972 as the first of its kind in Southeast Europe. [ 1 ] [ 2 ] It is made of puffed cornmeal grits and flavoured with peanuts and salt.
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Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. [1] [2] It is traditionally made with glutinous corn. [3]
We tried some of the best fruit snacks on the market, including snacks from Welch's, Annie's, and Mott's. Here are our favorites. The Best Fruit Snacks You Can Buy — and the Ones You Want To Avoid
Extruded corn snacks come in "puffed" and "crunchy" varieties. They include: Puffcorn. Cheese puffs and varieties (cheese curls, cheese balls, etc.) Seasoned "fries" such as Andy Capp's fries; Umaibō, cylindrical corn snack from Japan
Some items are meant to be puffy, like homemade marshmallows. Or pillows. Or cotton balls and cumulus clouds. But packaged food isn’t usually one of those items.
Trix Swirls have since been discontinued, and the pieces in the original Trix were changed to their original 2007 flavor and shape lineup in 2014. The cereal originally used spherical cereal pieces, but in 1991 these were changed to puffed fruit-shaped pieces, presumably to avoid clashing with Berry Berry Kix when it was introduced in 1992. In ...
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