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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...

  3. 6 Easy Ways to Transform Plain Cream Cheese Into ... - AOL

    www.aol.com/6-easy-ways-transform-plain...

    Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Chile crisp brings heat and crunch to plain cream cheese. 3. Chili crisp

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20]

  5. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  6. 15 Healthy Football Foods For a Winning Game Day Spread - AOL

    www.aol.com/lifestyle/15-healthy-football-foods...

    We like to make peanut sauce using peanut butter, siracha, fresh ginger, and a dash of coconut aminos and rice vinegar. 100 grams of grilled chicken breast contains : Calories: 135

  7. 7 Things You Didn't Know You Could Make with Potato Chips - AOL

    www.aol.com/lifestyle/food-7-things-you-didnt...

    Whether eaten right out of the bag, dunked into a delicious dip, or matched up with the perfect beer, potato chips have always been one of our favorite guilty pleasures. But have you ever thought ...

  8. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    In addition, according to the Canadian food regulations, the emulsifying, gelling, stabilizing and thickening agents in sour cream are algin, carob bean gum (locust bean gum), carrageenan, gelatin, guar gum, pectin, or propylene glycol alginate or any combination thereof in an amount not exceeding 0.5 percent, [2] monoglycerides, mono- and ...

  9. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

    www.aol.com/took-aldi-20-charcuterie-board...

    You can find whole turkeys, ham, holiday side staples, fresh fruit and veggies, deli meats and cheeses, antipasto, chips, ... A tasty assortment of crackers, meat, cheese, olives, pickles and ...