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Sopas – a noodle soup that has a Western influence. It usually has chicken strips and broth, chopped vegetables, and macaroni noodles. Milk is added to give it a richer flavor. The name literally means "soup". Sotanghon – a noodle soup that features cellophane noodles, chicken and vegetables. The broth is slightly oily as garlic and onion ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Served in banana leaves, eaten directly without utensils, the name is an onomatopoeia of eating it, like a pig snorts. Hi-bol – A noodle soup dish originating from the Ilocos Region that is similar to a mami, but the distinguishing specialty ingredient is tripe from livestock. The name reportedly comes from “high voltage”.
Sotanghon. Add languages. Add links ... Talk; English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions ... Text is available under the Creative ...
Lomi is best eaten while steaming hot. It is a challenge to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, fish sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment.
Soup/Stew A sour beef/goat innards soup. The bile or papait (undigested grass juice) is used as the primary souring agent. Pares: Luzon Stew Filipino word for "Pair". A viand, usually beef asado, served with rice and a bowl of soup Pochero: Stew A beef/pork soup stew, usually nilagang baka, cooked with tomato sauce and pork and beans Sinanglaw ...
Chorba (/ ˈ tʃ ɔːr b ə / CHOR-bə; Turkish: [tʃɔɾˈba]) [a] or shorba (/ ˈ ʃ ɔːr b ə / SHOR-bə; Azerbaijani:) [b] is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia.