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2. Coffee substitute - Wikipedia

   en.wikipedia.org/wiki/Coffee_substitute

   Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

3. Inka (drink) - Wikipedia

   en.wikipedia.org/wiki/Inka_(drink)

   While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part because it is caffeine-free. It is exported to Canada and the United States as Naturalis Inka in packaging reminiscent of that used in Poland in the early 1990s. Inka is a roasted mixture of rye, barley, chicory, and sugar ...

4. Caro (drink) - Wikipedia

   en.wikipedia.org/wiki/Caro_(drink)

   Caro is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley, malted barley, chicory, and rye. It is manufactured by Nestlé and was first introduced in West Germany in 1954. It is available throughout Europe as well as other markets including New Zealand and Australia.

5. 12 Coffee Alternatives That Will Help You Kick Your Habit - AOL

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6. What Is Chicory—and What Does It Have to Do With Coffee? - AOL

   www.aol.com/news/chicory-does-coffee-221217357.html

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7. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

   www.aol.com/lifestyle/15-best-caffeine-free...

   14. Any Decaf Coffee Drink or Hot Tea. Ingredients: varies by drink Modifications: ask for decaf coffee when applicable Whether you get a simple Pike Place (aka Starbucks’s medium roast drip ...

8. Cereal coffee - Wikipedia

   en.wikipedia.org/wiki/Cereal_coffee

   Polish cereal coffee, consisting of roasted rye (60%), barley (20%), chicory root and sugar beetroot Polish grain coffee brewed using a coffee maker. A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water.

9. Postum - Wikipedia

   en.wikipedia.org/wiki/Postum

   Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2]: 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.