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2. Spiced Cauliflower Soup - AOL

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3. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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   Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe

4. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

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   1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.

5. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   They boiled water, added herbs and spices, and created a tasty and warming soup that became a popular dish among the locals. [12] As time passed, the mala hot pot soup recipe became more elaborate. Nowadays, the soup comes in numerous variations with different spices and ingredients. The soup can be made with pork, beef, chicken or even ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean Laksa: Indonesia and Malaysia: Noodle A Peranakan cuisine. [30] [31] Lagman: Uzbekistan: Chunky Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes ...

7. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

8. 19 Heart-Healthy, Make-Ahead Lunches for Better Blood Sugar - AOL

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   Use the remaining herb sauce as a dressing for salads or grain bowls, as a spread on sandwiches or as a dip for vegetables. ... View Recipe. Eat-the-Rainbow Vegetable Soup. Photographer: Jen ...

9. Torshi - Wikipedia

   en.wikipedia.org/wiki/Torshi

   Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.