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The Shun Classic Hollow-Ground Santoku was the first Shun to earn a Blade Show award, winning Knife of the Year in 2003. Shun has been recognized at the annual Blade Show in Atlanta, Georgia. [6] [7] [8] Additionally, International Forum Design presented the Shun/Ken Onion Chef's Knife with an iF Product Design Award in 2005. [9]
Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives .
This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed] Nakiri — 菜切 — (lit: "vegetable cutter"). The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip ...
Soupy Sales Sales on Lunch With Soupy Sales in 1960 Birth name Milton Supman Born (1926-01-08) January 8, 1926 Franklinton, North Carolina, U.S. Died October 22, 2009 (2009-10-22) (aged 83) The Bronx, New York, U.S. Medium Television radio film Years active 1949–2009 Genres Slapstick, word play, improvisation Spouse Barbara Fox (m. 1950; div. 1979) Trudy Carson (m. 1980) Children Hunt Sales ...
He immigrated to Chicago in 1877 at 18 and began working for various wholesale grocers in Chicago as a clerk and city salesman. During this time, he realized that there was an opportunity to specialize in selling quality teas, coffees and spices. John Sexton married Anna Louise Bartleman (born May 22, 1866, Chicago) on August 11, 1886, in Chicago.
A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and ...
The Onion Futures Act is a United States law banning the trading of futures contracts on onions as well as "motion picture box office receipts". [1] In 1955, two onion traders, Sam Siegel and Vincent Kosuga, cornered the onion futures market on the Chicago Mercantile Exchange. The resulting regulatory actions led to the passing of the act on ...
Pepper- and onion-topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs, and ballparks today. [7] Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17]
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