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  2. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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    Instant Pot Vegetable Soup. Loaded with cabbage, cauliflower, bell peppers, and zucchini, this vegetable soup is the easiest, healthy way to warm up this winter. Get the Instant Pot Vegetable Soup ...

  3. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...

  4. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

  5. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  6. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.

  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Rice vermicelli with broth made from fish sauce or choke fish Bún mọc: Hanoi: Noodle soup Rice vermicelli with sprouted broth Bún măng vịt: Noodle soup Bamboo shoots and duck noodle soup. [3] Bún ốc: North of Vietnam: Noodle soup Noodles with snails Bún riêu: Red River Delta: Noodle soup Rice vermicelli in a tomato and crab broth [3 ...

  8. The 15-Minute Soup I Make for Instant Comfort - AOL

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    Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese usually use raw vegetables, rau sống, or rau ghém (sliced vegetable) as condiments for their dishes to combine properly with each main dish in flavour. Dishes in which rau sống is indispensable are bánh xèo and hot pot. The vegetables principally are herbs and wild edible vegetables gathered from forests and family gardens.

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