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  2. Sweet'n Low - Wikipedia

    en.wikipedia.org/wiki/Sweet'n_Low

    Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener now made primarily from granulated saccharin (except in Canada, where it contains cyclamate instead [1]). When introduced in 1958 in the United States, Sweet'n Low was cyclamate-based, but it was replaced by a saccharin-based formulation in 1969. [ 2 ]

  3. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Cyclamate-based sugar substitute sold in Canada (Sweet'N Low Main article: Cyclamate In the United States, the Food and Drug Administration banned the sale of cyclamate in 1969 after lab tests in rats involving a 10:1 mixture of cyclamate and saccharin (at levels comparable to humans ingesting 550 cans of diet soda per day) caused bladder ...

  4. Cumberland Packing Corporation - Wikipedia

    en.wikipedia.org/wiki/Cumberland_Packing_Corporation

    Cumberland Packing Corporation is a privately owned company located at 2 Cumberland Street, in Brooklyn, New York City. [1] It was founded in 1945 by Benjamin Eisenstadt and is best known as the manufacturer, distributor, and marketer of Sweet'n Low, a saccharin-based zero-calorie sweetener sold in pink packets.

  5. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia tabletop sweetener is marketed to consumers as a packet sweetener for food and beverages. This makes it a direct competitor to existing packet sweeteners Splenda , Equal , Sweet'n Low , and table sugar. It is available in the United States in 40-ct, 80-ct, 140-ct, and 240-ct single-serve packages.

  6. Splenda is officially bad for you - AOL

    www.aol.com/article/2016/03/17/splenda-is...

    You've sworn off most processed foods, prefer kale over cake, and have even dabbled with ditching dairy. You're the super healthy one in your girl group, and your family knows that the weekend can ...

  7. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading. Ingredient lists must accurately reflect the contents and their relative proportions in a food. Nutrition facts tables must accurately reflect the amount of a nutrient present in a food.

  8. Label printer - Wikipedia

    en.wikipedia.org/wiki/Label_printer

    Brother P-Touch 540 label printer. A label printer is a computer printer that prints on self-adhesive label material and/or card-stock (tags). A label printer with built-in keyboard and display for stand-alone use (not connected to a separate computer) is often called a label maker. Label printers are different from ordinary printers because ...

  9. Clean label - Wikipedia

    en.wikipedia.org/wiki/Clean_label

    From the consumer's perspective, a clean label is a label that is easy to read, without difficult names and incomprehensible codes such as E-numbers. In general, they prefer natural products, free from artificial ingredients and allergens , no use of GMOs , minimally processed food, simple and short ingredient lists and transparent packaging.

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