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Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe, there are a handful of wineries that commercially produce Dandelion wine, including Bellview Winery of New Jersey, [13] Breitenbach Winery of Ohio ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
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Commercially produced banana wine is a clear, slightly sparkling alcoholic beverage with a longer shelf-life than banana beer, which is spoiled easily and therefore not stored for long periods. [ 3 ] [ 4 ] Depending on the strain of yeast and amount of sugar added, the sweetness and alcohol level in the final product is variable.
Lewis Solon Rosenstiel (21 July 1891 – 21 January 1976) was the founder of Schenley Industries, an American liquor company, and a philanthropist.. The Rosenstiel Award, issued by Brandeis University and the Rosenstiel School of Marine, Atmospheric, and Earth Science at the University of Miami, is named after him and his wife.
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The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.
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