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Islamic diet: Muslims follow a diet consisting solely of food that is halal – permissible in Islam. The opposite of halal is haraam , food that is Islamically impermissible. Haraam substances include alcohol, carnivores, pork and other non-ruminant animals, and any meat from an animal which was not killed through the Islamic method of ritual ...
The South African National Halal Authority (SANHA) issues certificates and products bearing this logo range from water, snacks, and even meat-free products (which may contain non-halal ingredients). The South African National Halal Authority also licenses the usage of the Halal logo in restaurants where the food is halal, in addition to no ...
The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.
Likewise, in Islamic food preparation, the permissibility of food is also influenced by whether or not it comes into contact with non-halal food or drink from utensils or kitchen surfaces. Utensils used for pork, alcoholic drinks, blood, or any other not-permissible substance must not be used for halal food.
The Thai Department of Export Promotion claims that "China's halal food producers are small-scale entrepreneurs whose products have little value added and lack branding and technology to push their goods to international standards" to encourage Thai private sector halal producers to market their products in China. [11]
List of fast foods; List of fermented foods; List of fermented soy products; List of fish sauces; List of food pastes; List of foods made from maple; List of fried dough foods; List of goat dishes; List of halal and kosher fish; List of hors d'oeuvre; List of hot dogs; List of kebabs; List of kosher foods; List of legume dishes; List of maize ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
A non-dairy coffee creamer marked with a pareve label. In kashrut, the dietary laws of Judaism, pareve or parve (from Yiddish: פאַרעוו for "neutral"; in Hebrew פַּרוֶוה , parveh, or סְתָמִי , stami) [1] is a classification of food that contain neither dairy nor meat ingredients.