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  2. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts.

  3. 10 Essential Tips for Growing Carrots from Seed Successfully

    www.aol.com/lifestyle/10-essential-tips-growing...

    Position the seeds about 2 to 3 inches apart, or speed up planting by blending the carrot seeds with fine sand or potting mix and sprinkling the mixture lightly and evenly along a planting row.

  4. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers. Shallot seeds. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their ...

  5. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    The scallions from A. cepa var. cepa (common onion) are usually from a young plant, harvested before a bulb forms or sometimes soon after slight bulbing has occurred. A. cepa var. aggregatum (formerly A. ascalonicum ) – commonly called shallots or sometimes eschalot .

  6. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    The seed of a vascular plant is a small package produced in a fruit or cone after the union of male and female reproductive cells. All fully developed seeds contain an embryo and, in most plant species some store of food reserves, wrapped in a seed coat. Dormant seeds are viable seeds that do not germinate because they require specific internal ...

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

  8. Allium oschaninii - Wikipedia

    en.wikipedia.org/wiki/Allium_oschaninii

    Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots , covered by a layer of pale brown-grey skin (hence the common name).

  9. Epicotyl - Wikipedia

    en.wikipedia.org/wiki/Epicotyl

    A common misconception is that the epicotyl, being closer to the apex of the plant, is the first part to emerge after germination - rather, the hypocotyl, the region of the stem between the point of attachment of the cotyledons and the root - forms a hook during hypogeal germination and pushes out of the soil, allowing the more delicate tissues ...

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