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  2. The 8 Most Common Types of Sushi, Explained - AOL

    www.aol.com/lifestyle/8-most-common-types-sushi...

    6. Tempura roll. Many sushi restaurants have tempura rolls on the menu, but Ravitch says it’s not a traditional Japanese sushi dish. “Tempura rolls were designed for foreign taste buds, like ...

  3. 10 Types of Sushi, Explained - AOL

    www.aol.com/lifestyle/10-types-sushi-explained...

    For starters, "sushi" comes from a Japanese word that means "sour rice." In Japan, it's very simple and doesn't contain too many fancy ingredients beyond the fish, but Western-style sushi can have ...

  4. Here's Exactly What Happens to Your Body if You Eat Sushi ...

    www.aol.com/heres-exactly-happens-body-eat...

    While sushi can be healthy to eat regularly, Kroplin emphasizes that eating a wide range of nutrient-rich foods is best for overall health. While sushi certainly is tasty, there are many other ...

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  6. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    It was the fast food of the chōnin class in the Edo period. [2] [3] [4] Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Certain types of sushi are vegetarian.

  7. Sushi for Beginners: Everything You Need to Know Before ... - AOL

    www.aol.com/lifestyle/sushi-beginners-everything...

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  8. Sushi restaurant 101: From California rolls to omakase, here ...

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    What to order at a sushi restaurant, according to a chef and restaurant owner.

  9. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

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