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Umaibō (うまい棒) or "delicious stick" is a small cylindrical puffed corn snack from Japan. It is produced by Riska and sold by Yaokin. There are many flavors of Umaibō available, including savory flavors, such as salad, mentaiko, takoyaki and cheese; and sweet flavors, such as cocoa, caramel, and chocolate. New and unusual flavors are ...
The original corn puffs are a classic, instantly recognized by everyone in Japan. If you are from the Boston area, you can find most of these snacks at Maruichi Market in Brookline or at H Mart.
Extruded corn snacks come in "puffed" and "crunchy" varieties. They include: Puffcorn. Cheese puffs and varieties (cheese curls, cheese balls, etc.) Seasoned "fries" such as Andy Capp's fries; Umaibō, cylindrical corn snack from Japan
1.7 Corn. 1.8 Chocolate. 1.9 Ice cream & shaved ice. 1.10 Potato. 1.11 Rice. ... Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese ...
Spinach Puffs. If you love baked spinach dip, you'll love these baked puff pastry puffs. They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little ...
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
Kuai Kuai Co, Ltd. (Kuai Kuai) is a privately held Taiwanese food production company and is also the name of the puffed corn snacks it manufactures.Kuai Kuai products have been on sale since 1969 and the company officially changed its name to "Kuai Kuai" in 1974.
Some items are meant to be puffy, like homemade marshmallows. Or pillows. Or cotton balls and cumulus clouds. But packaged food isn’t usually one of those items.