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Diospyros nigra, the black sapote, is a species of persimmon.Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto.The tropical fruit tree is native to Mexico, Central America, and Colombia. [1]
Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. [2] Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. [2]
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. [3]
Legumes like black beans are known for being high in fiber and a plant-based, filling protein, but they also come with a dose of magnesium — about 60 milligrams per half-cup. ... Dark chocolate ...
Theobroma bicolor was historically cultivated by the Aztecs alongside T. cacao for production of chocolate, although when chocolate was introduced to the Spaniards, they considered the product of T. bicolor to be of a lower quality. [6] Its seeds can also be eaten fried or in soups, and the seed pods when emptied are used as planters and ...
Chocolate Pie It's not a Pioneer Woman dessert roundup without Ladd Drummond's favorite pie! This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
[1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast. The plant's leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad.